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57.1333°N · LAT
3.0167°W · LONG
N S E W
57.22°N 3.04°W Elev. 152m Grid Ref. NJ 195 414

Speyside Region · Scotland

57°8'12"N · 3°1'4"W — Est. MMXXIV

Charting the
Spirit of the Land

Independent bottlings drawn from the finest casks across Scotland's whisky-producing regions. Each release is a coordinate on the map of taste.

Named after Scotland’s historical Excise Officers who knew fine whisky when they tasted it. The Gauger’s Share: your portion of Scotland’s finest, assessed and approved.

Section 02 — Origins

Moray · North-East Scotland

A Cartographer's Dram

Mapped from 57°8'N to the Solway Firth — Every cask has a provenance

01. The Territory

Scotland's whisky regions are not merely administrative distinctions. They are geological narratives — stories written in peat, granite, river water, and sea air. Each distillery sits at a unique intersection of land, climate, and human craft.

Gauger's Share was founded on the belief that the best way to understand whisky is through the land itself. We are cartographers of flavour, mapping the connection between place and palate with every cask we select.

02. The Method

We travel the country, visiting warehouses and tasting rooms from Campbeltown to the Black Isle. When we find a cask that speaks of its origin with unusual clarity, we bottle it — unfiltered, natural colour, at cask strength.

Each bottle carries its coordinates: the distillery's latitude and longitude, the cask number, the date it was laid down. This is whisky as geographical record, spirit as a form of surveying.

Section 03 — Featured
Section 04 — Catalogue

Current Releases

Map of Selections

Three regions · Three expressions · One philosophy

Section 05 — Dispatch